Smoked Trout Dip

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Looking for the perfect appetizer? You’re going to love this smoked trout dip! It’s smooth, creamy, and packed with just the right amount of smoky trout flavor, perfectly balanced with a blend of delicious seasonings. Ideal for holidays, game days, or any social gathering.

Disclaimer: This recipe contains affiliate links. If you make a purchase using the links I may make a small commission at no additional cost to you.

Smoked Trout Recipe

Ingredients:

1 Gallon of Cold Water

1 Package of Gourmet Fish Brine

Trout Fillets

Tools needed:

Large Plastic Mixing or Brining Bowl 

1 Gallon of Cold Water

Instructions:

1. Prepare the Brine
   Mix 1 packet of Hi Mountain Gourmet Fish Brine with 1 gallon of cold water in a large mixing bowl. To make mixing easier, use the sprayer from your sink if available. If not, use a whisk or large wooden spoon to ensure the brine is fully combined.
2. Brine the Fillets
   Add your cleaned fish fillets to the brine, ensuring all pieces are fully submerged. Mix gently to ensure the brine evenly contacts all the fillets. Cover the bowl and refrigerate for 24 hours.
3. Rinse and Dry
   After 24 hours, remove the fillets from the fridge and rinse them thoroughly under fresh, cold water to remove the brine. Place the fillets on paper towels, pat them dry, and leave them at room temperature for about 2 hours. Once the fillets feel slightly sticky to the touch, they’re ready to smoke.
   Optional: Sprinkle garlic powder and black pepper on the fillets before smoking if you like additional seasoning.
4. Prepare the Smoker
   Oil the racks of your smoker with your preferred cooking oil to prevent sticking. Place the fillets skin-side down on the racks. Use apple or alder wood to smoke the fish.
5. Smoke the Fish
   Smoke the fillets until they reach an internal temperature of 180°F. Once done, remove them from the smoker and allow them to cool completely.
6. Remove Pin Bones
   After the fillets have cooled, use a pin bone puller or your fingers to remove any pin bones.

Smoked Fish Dip Recipe

4 Fillets of Smoked Trout

1 Container of Chives - ½ cup chopped

2 Blocks of Cream Cheese

16 Oz of Sour Cream

1 TBSP Paprika

2 TSP of Garlic Powder

1 TBSP black Pepper

1 TSP red pepper flakes (optional for spice!)

Crackers or Pretzels for serving

Tools Needed:

A large mixing bowl or mixer

Cutting board and sharp knife

Miscellaneous Utensils

Instructions:

1. Prepare Ingredients
   Cut the smoked fish into small chunks suitable for mixing. Finely chop the package of chives.
2. Combine Ingredients
   Add the smoked fish and chopped chives into a mixing bowl. Then add the cream cheese and sour cream.
3. Mix Thoroughly
   Use a mixer or spoon to blend the ingredients until the mixture is creamy and smooth.
4. Season
   Add spices and mix thoroughly again to ensure even distribution. Add more or less to taste.
5. Serve
   Once fully combined and smooth, your smoked fish dip is ready to serve. Enjoy with crackers or pretzels!