Walleye Fish Tacos

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Tacos make a great dinner any day of the week! I don’t think I’ve ever turned down a good taco. Fish tacos are refreshing and packed with flavor, making them a perfect meal for any occasion. Give my recipe a try and let me know what you think!

Disclaimer: This recipe contains affiliate links. If you make a purchase using the links I may make a small commission at no additional cost to you.

Ingredients

For the Tacos:

• Walleye fillets
• Hi Mountain Seasonings Bayou Bass Seasoning
• Butter
• Flour tortillas (I prefer uncooked ones that you cook fresh when ready to eat)
• Feta or Cotija cheese

For the Slaw:

• ½ red onion, thinly sliced and cut into 1-2” pieces
• ½ bunch of cilantro, finely chopped
• 1 jalapeño, diced
• ½ bag of coleslaw mix (or ½ head of cabbage, shredded)
• 2 Tbsp avocado oil
• 2 Tbsp lemon or lime juice
• Salt to taste

Tools Needed:

• Cutting Board
• Chef Knife
• Cast Iron Skillet
• Griddle
• Mixing Bowl

Instructions:

Prepare Walleye

1. After filleting the walleye, cut it into 1-2” chunks.
2. Season generously with Hi Mounta Seasonings Bayou Bass Seasoning.

Pan-Sear the Fish:

1. Melt butter in a skillet over medium heat, ensuring the pan is fully coated.
2. Pan-sear walleye pieces for 3-5 minutes until golden brown.
3. Flip and cook for an additional 3-5 minutes until fully cooked.
4. Remove from heat and set aside.

Cook Tortillas

• If using uncooked tortillas, place them on a griddle and cook according to the package instructions.
• If using pre-cooked tortillas, warm them on a griddle, in the microwave, or in the oven.

Prepare Slaw:

1. In a mixing bowl, combine all slaw ingredients.
2. Stir well until evenly mixed.

Assemble Tacos:

1. Place 2-3 pieces of cooked fish on each tortilla.
2. Top with fresh slaw and a sprinkle of feta or Cotija cheese.
3. Serve immediately and enjoy!